In 100 g (Grams) of Babyfood, cereal, with egg yolks, strained there is 1.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, cereal, with egg yolks, strained.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Babyfood, cereal, with egg yolks, strained

Babyfood, cereal, with egg yolks, strained is a type of Baby Foods. The most significant nutrients in Babyfood, cereal, with egg yolks, strained are listed below.

Water	88.8 g	88.8%
Energy (calorie)	51 kcal
Energy (joule)	213 kJ
Protein	1.9 g	1.9%
Total lipid (fat)	1.8 g	1.8%
Ash	0.5 g	0.5%
Carbohydrate, by difference	7 g	7%
Fiber, total dietary	0.9 g	0.9%
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.47 mg
Magnesium, Mg	3 mg
Phosphorus, P	40 mg	0.04%
Potassium, K	39 mg	0.04%
Sodium, Na	33 mg	0.03%
Zinc, Zn	0.29 mg
Copper, Cu	0.022 mg
Vitamin C, total ascorbic acid	0.7 mg
Thiamin	0.009 mg
Riboflavin	0.044 mg
Niacin	0.049 mg

Nutrients in Babyfood, cereal, with egg yolks, strained